The Hot Sauce Market has expanded to meet the demand for fresh flavors, offering products that aren’t over-saturated with salt and vinegar. Our variety of condiments contain all-natural ingredients and are gluten free. Whether you crave the Sweet and Smokey Char Onion, the Fresh Citrus of our Zesta’ Verde, the Tropical Sweetness of our Mango Mojo….you will discover the freshness that goes into every bottle.
Hot Sauce Culture has arrived…..
Fiery Farm Fest 2026 Sauce Awards
Zesta’ Verde
1st place for Best Verde Sauce
Sake’ Racha
1st place for best Red Sauce
Mango Mojo
1st place for best Fruit Based Sauce
Firehouse Char Onion
People’s Choice for best Overall Hot Sauce
Our sauces are hand crafted from the finest chilies, fresh fruits and vegetables with no added thickeners. All of our products are gluten, and oil free. No added thickeners are necessary, as we use the natural ingredients to create a savory, full bodied condiment.
Great for; Ribs, Grilled or Fried Chicken, Burgers, Steaks, Eggs or Pork Chops
FIREHOUSE CHAR ONION CHILE SAUCE
SMOKED ONIONS WITH BOURBON, RED CHILES, SWEETENED WITH DATES AND RAISINS WITH A HINT OF MOLASSES AND SMOKED PEPPERCORNS
Our Char Onion Chile Sauce is a savory combination of Onions that are soaked in Bourbon and Smoked, Red Fresnos, Red Jalapenos, Red Serranos, Bourbon, Dates and Raisins, Molasses and Sea Salt. This is a perfect condiment for the BBQ lover, Smoked Meats, Grilled Vegetables, Chicken, Ribs, Brisket, Burgers, Steaks and Tex Mex. This sauce delivers a medium hot scoville level and can be used for anything!
This is a savory combination of Fresh Red Tabasco Peppers, Celery, Vinegar, Lemon and Cajun Seasonings. It’s pairs extremely well with; Crab Cakes, Clams and Oysters, French Fries, Chicken or Fish Sandwiches, Deviled Eggs and makes a Bangin’ Bloody Mary! It’s the taste of New Orleans in a bottle.
Our Shuck on This Pepper Sauce is a savory, zesty combination of Red Tabasco Peppers, Celery, Lemon and Cajun Spices. A must try for the Seafood Lover, and it goes very well with chicken or Bloody Marys!
Shuck on This Creole Inspired Pepper Sauce
